😉 We usually bake it in two separate baking dishes when we double it. It’s creamy, cheesy, and so easy to make. Place the bread crumb mixture in a separate sandwich bag and store everything covered in the refrigerator. Tips for the best southern broccoli casserole.  I also omitted the mushrooms (not a fan) and sautéed the onions before adding. This easy tuna noodle casserole is made from scratch without canned soup and instead features a flavorful homemade sauce of butter, flour, milk, and mayonnaise. I’m hoping to make this for tomorrow for my little solo quarantine thanksgiving. I wonder if I could make it in ramakins and freeze it. Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. This takes about 10 to 12 minutes, … Add in broccoli and cook an additional 2 minutes or until tender crisp. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! My whole family loves broccoli and cauliflower and of course… the cheese goes without saying! So much better than the casserole with the soup. Drain well. I have one question – my family is not a huge fan of mushrooms (mainly the texture), if I leave those out will that have a huge impact on the flavor? facebook Toppings can be anything from buttered corn flakes to Ritz Cracker crumbles. Love your photos here…you have officially elevated the broccoli casserole! Whisk in the milk and half and half. This recipe serves 12 and costs $9.69. I always use Velveeta or generic cheese melt when a recipe calls for American cheese. In fact, it’s the number one thing my son requests for Thanksgiving. I hope your family enjoys as much as we do! I love that this casserole is made from scratch! 🙂. I made this with canned soup for years, and now I’ll never go back. You really should try the sweet potato casserole. Before I created this from scratch broccoli casserole, the broccoli cheese casserole recipe that we had made forever included cream of mushroom soup, mayonnaise, and a Ritz cracker topping. 🙂. Sprinkle breadcrumb topping over the casserole. You can replace the breadcrumbs with crushed Ritz crackers if you want a quick shortcut. Thank you, Kristine! It should still be crisp-tender after boiling as it will cook more in the casserole. How to make a broccoli casserole without soup Chop broccoli in small pieces. I hope you and your family enjoy this casserole as much as mine does! Definitely a keeper! Add milk whisking constantly over medium heat until thick and bubbly. It is best to have the Broccoli tender enough to easily poke with a fork, but not too soft. Cover it with foil and heat for 35-45 minutes, until hot. This casserole is sure to be a highlight! I made this yesterday as part of my Thanksgiving Dinner and it was AMAZING!! Is that what’s required here? Thanks, Janelle! It’s delicious, too delicious!!  It came out great! 😉. Cover with foil and bake for 30 minutes. I am so trying this!! Reply Diane Filbert-Leonard August 1, 2019 at 5:26 pm. Or try making the breadcrumbs with a gluten free bread? If you want to double this recipe, bake it in two separate baking dishes. But I have been trying to avoid the sodium content in the cream of "whatever" soups, and found that this broccoli casserole is really tastey! I have GF breadcrumbs so that does not present a problem for the topping. And then go make this delicious broccoli casserole. It is one of our all-time favorites! I’m so glad you enjoyed this broccoli casserole. Cheese sauce and a breadcrumb topping do wonders for broccoli! Thank you for your sweet comment! Besides the sweet potato casserole, mashed potatoes, stuffing, and roast turkey, one dish that always graces my family’s Thanksgiving table is broccoli casserole. I think I might be trying your healthy sweet potato casserole next! Hi there! I love broccoli, and I love cream cheese, so this is a natural for me! Hello! This site contains affiliate links. You should bake the whole thing after prepping it today and then reheat on Friday before serving. So much lighter than most broccoli casseroles, but still delicious. I’d recommend increasing the milk to 1 1/2 cups if omitting the yogurt. Hi Amanda, Greek yogurt is the healthiest and most tasty option for making this casserole creamy. It’s my family’s favorite. Then melt butter over medium heat in a small saucepan. Wanted to eat the whole thing. Add about 10 minutes to the bake time if the casserole is cold from the refrigerator. I was happy with the result and my family really enjoyed the dinner, so thank you very much for your detailed instructions. This cheesy chicken broccoli and rice casserole is the ultimate comfort food! Stir in the remaining ½ cup cheddar. This broccoli casserole has an easy homemade creamy sauce, which, combined with the sauteed mushrooms is so much better than condensed soup from a can. Would I be able to somehow make this in the crock pot? That’s just 81¢ per serving! Broccoli Casserole. Enjoy! Like you, I’m a little ‘icked out’ by what’s in the original recipe. Make the cream sauce: Make a roux with butter and flour. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Just great! Very good. Is there something else i can use instead of greek yogurt though? Please try again. I know this is an older post so I hope you see this soon. I am loving that you have added fresh mushrooms to this homemade from scratch green bean casserole. Hi can I freeze it and if so , do I cook it before I freeze it or after? I am not a fan of Greek yogurt. I hope you had a wonderful Thanksgiving! Thank you, Gayle! Yes, that should work. Broccoli casserole is a family tradition for us too, for several generations. I’ve made it many times for my family and we all love it. It’s made from scratch in just a matter of minutes and then poured over the veggies and baked. Remove from the refrigerate at least 30 minutes before baking, top with breadcrumbs and bake as directed. Drain and rinse under cold water. Bring a pot of salted water to a boil. I hope you love this recipe as much as my family does! Now check your email to confirm your subscription. Angie — November 3, 2015 @ 6:17 am Reply Store in the refrigerator for up to 24 hours ahead of time and in an airtight container or in the baking pan tightly covered in plastic wrap. I had a scrumptious broccoli and egg and cheese casserole that was the best I ever tasted. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Hi Daria, I’m so glad to hear that you enjoyed this and that you liked it with the rice. There are no leftovers! Thanksgiving dinner isn’t complete without it! It looks so creamy and delicious, and the crumb topping is amazing! I’m now off to follow every social media link you have because I think we are two peas in a cooking pod. Remove from the heat and stir in the salt, pepper, and Greek yogurt. Fresh Broccoli .  It was a smashing hit! I know this is an old post but hopefully you can still answer my question. Can’t wait to try this! I was put in charge of broccoli casserole this year for my family and I’m so happy to have found a healthier take on this dish without processed foods. Could sour cream be substituted? Your casserole looks perfect, Kristine! Hi Jana, I use fresh broccoli, but I don’t cook it before I put it in the casserole. One daughter is allergic to mushrooms, another is allergic to onions, and 3 grandchildren have celiac disease. And I know I’m not much for a “can of cream of xyz soup” but in … Or can I just kind of guess a bit of extra milk and some cream? Next top the casserole with crushed Ritz crackers, and chopped butter. Hi Sabbagh, I’ve never tried freezing this, but I think it would freeze ok after it is baked. I was going to try making this casserole from scratch for Thanksgiving to avoid making it with canned soup and mayo. You’re going to love this casserole! ©2021 Then whisk in milk, salt, pepper, cayenne pepper and 1 cup of Monterrey Jack cheese. Taking as our side dish to family Thanksgiving!!Â. Lay crumbs on a rimmed baking sheet and place in the preheated oven until dry and very lightly golden, about 15 minutes. I also found some good ideas for Christmas dinner 😉. Thank you for sharing! Dear Kristine, I love this lightened up version! Wow. Tuna noodle casserole is a classic one-dish meal that offers comfort and convenience. Delicious! The casserole version of this American classic is a family meal staple.  I too want a classic, but no soup or velveeta!  I just wish it was diet friendly. Thanks, Beth! Thanks in advance! You can leave out the mushrooms and onions. ). Yes, I think frozen broccoli will work. Uncover the dish during the last 5-10 minutes of reheating. This broccoli casserole is the perfect side dish to go along any holiday meal, or any weeknight meal! Love this! Mine will eat broccoli, but they wouldn’t touch this. Gorgeous pictures and amazing recipe! You can replace the half and half with whole milk. I am also making a broccoli casserole for the big day. Thank you for taking the time to leave a comment. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. Bring that to a boil over medium heat. Copying and/or pasting full recipes to any social media is strictly prohibited. My family is very picky but most everyone went back for seconds. making this ahead of time?? I hope you enjoy this! Cooking from scratch is pretty much the only choice for me since canned soups don’t really exist over here. Pinned! Cook broccoli in microwave, just until crisp tender (about half of the time called for on … Is there a substitute? Hi Sarah, That is a good question! Kristine, this looks amazing! Thank you so much for your sweet comment! I would love to thank you for this wonderful recipe. Tender crisp veggies tossed in an easy homemade cheese sauce and topped with a buttery crumb topping. It was perfect! I was just wondering if you have attempted this in the crock pot yet? Thanks again. It’s probably a thousand times better! I wanted to try a healthier option tonight, but wasn’t sure the best way to go about it. I’m just one person. Unused breadcrumbs can be stored in the freezer. We have it at nearly every large family gathering (so most holidays). And it’s a hit you’ll never feel bad about serving over and over again since you’ve made it’s yummy goodness without using any canned soup. Also, I used commercial breadcrumbs and it came out perfect. Good quality store-bought breadcrumbs can be used, if you like. Fresh broccoli is best in this recipe, but you may use frozen if necessary. I love this Broccoli Casserole better than the cream of mushroom and mayo casserole (bleck!). I’m sorry I can’t help. Success! Thanks for pinning! Home » Sides & Salads » Broccoli Casserole From Scratch. I hope you had a very Merry Christmas. I’m glad you enjoyed this, Danielle! Yes, you can substitute the smashed Ritz for the breadcrumbs. Uncover and bake 15-20 minutes more, until topping is lightly browned and casserole is hot. My husband and I both loved it. Recipe by MyRecipes January 2009 I really want to make this, but as someone from the UK, what is half-and-half? Combine 2 tablespoons butter with bread crumbs and set aside. Thank you for sharing. Boil the broccoli. I’m so glad you enjoyed this, Eva! I haven’t. Add the onion, egg, 1 cup of the cheddar cheese, and ½ cup … Add the onion, egg, 1 cup of the cheddar cheese, and ½ cup of the breadcrumbs. I’m so glad to hear that, Tiffany! At least my husband and I enjoyed it!  It was really yummy! Homemade cream topping, fresh broccoli, and homemade whole wheat breadcrumbs – definitely pinning! You can saute them with the mushrooms if you prefer. To make homemade breadcrumbs:  Preheat oven to 300 degrees F. In a food processor, process 4 slices whole-wheat bread until you have fine crumbs. 🙂, Hi, This looks so good! Everything covered in the fridge and then poured over the veggies and baked it while the out... Always a hit Cauliflower in a lightly greased 1 quart casserole ; set aside am excited to this. Is the ultimate comfort food foods so looking forward to trying your recipes – thank you for taking the to! 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