Return soup to Dutch oven, place over medium heat and bring to simmer. Adjust consistency of soup with up to 1 cup water. 1. HOW TO MAKE PANERA’S BROCCOLI CHEDDAR SOUP Met the 1/4 cup butter and sautee the onions in it until soft. This Low-Carb Broccoli Cheddar Soup recipe uses real, wholesome ingredients. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Simmer until broccoli is tender, 10 to 15 minutes. To make a vegetarian version of this soup, substitute vegetable broth for the chicken broth. 4 %, (florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slice), , minced-pressed through garlic press (about 2 teaspoons), ounces Baby Spinach (2 loosely packed cups). 14 g DIRECTIONS. Adjust consistency of soup with up to 1 cup water. Broccoli Cheddar Soup. Season to taste with salt and pepper. Transfer soup to medium bowl and repeat with remaining soup. Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. Add shallots, half of garlic, Spoon over baked potato or simply garnish with bacon. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… The flavor of the broccoli is enhanced with onion and garlic. Enjoy! Add 1 cup water and baking soda. Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. 01:11; Broccoli-Cheese Soup. This soup looks amazing! Transfer the soup to a blender and blend until smooth. Stir in garlic and cook for additional 30 seconds. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Add broth and 2 cups water and increase heat to medium-high. A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet. Season to taste with salt and pepper. No need to go out to a well known bread company, this copycat … A touch of Worcestershire sauce and a bit o… When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Cook, stirring frequently, until fragrant, about 6 minutes. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Add the broccoli and stir to combine. 2. Be the first to rate and review this recipe. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Heat butter in large Dutch oven over medium-high heat. Heat butter in large Dutch oven over medium-high heat. Powered by the Parse.ly Publisher Platform (P3). This cheddar soup with vegetables is a great way to incorporate more vegetables in a way my children are familiar with. Heat butter in large Dutch oven over medium-high heat. Melt the butter in a large Dutch oven or pot over medium heat. Pin It To Save For Later! ... America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. 5 SP 7 PP 7 SP 9 SP Fall Lenten Friendly Recipes Lunch One Pot Recipes Recipes Soup … Stir in broccoli, and cover with chicken broth. Cream cheese and real cream thicken this soup without adding loads of carbs or diluting the flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Updated Dec 15, 2020 Published Nov 19, 2017 By Julia 20 Comments This post may contain affiliate links. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. I usually alternate between broccoli-cheddar, chicken noodle (with extra carrots for my 3-year old), and tomato cannellini bean. Regardless of the time of year, we have soup night every Wednesday. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. Return soup to Dutch oven, place over medium heat and bring to simmer. Sprinkle the flour over the mixture. Total Carbohydrate When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. In a stockpot, melt butter over medium heat. Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. When simply adding more broccoli did not generate enough vegetable flavor in our soup, we did some further research. Gradually whisk in milk until smooth. Also try my Cheddar Broccoli Potato Soup … Step 3: Stir in bay leaf, mustard, nutmeg, salt, and pepper. … Cook, stirring frequently, until fragrant, about 6 minutes. Add 1 cup water and baking soda. Easy Broccoli Cheese Soup is ready in less than 30 minutes! When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Stir chicken stock into milk mixture. Combine all ingredients in greased 4 to 6 quart slow cooker. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! Add the onion and cook until tender, … In a medium saucepan, heat oil over medium-high. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. I did a quick google perusal of homemade broccoli cheddar soup recipes and almost fell over. Cook, stirring frequently, until fragrant, about 6 minutes. Add 1 cup water and baking soda. Serve, passing extra Parmesan separately. Cook and stir … Love this flavor combo? It not only tastes better than the stuff that comes out of a can, but also tastes better than many of the higher carb homemade soup recipes out there. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking. … Add broth and 2 cups water and increase heat to medium-high. Combine the cashew mixture and “cheese” mixture in the soup pan and stir. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Cook, stirring frequently, until … Preheat oven to 400 degrees. Cook onion in butter until softened. How to Make Broccoli Cheddar Soup – Step by Step. Transfer soup to medium bowl and repeat with remaining soup. Cover and cook on high hear 2-3 hours or on low heat 4-5 hours. Broccoli Cheese Soup is the ultimate comfort food! Gradually pour milk into flour mixture while whisking constantly. Serve, passing extra Parmesan separately. Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present … When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. 2 pounds broccoli, florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and cut into 1/4-inch-thick slices, 1 medium onion, roughly chopped (about 1 cup), 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons), 2 ounces baby spinach (2 loosely packed cups), 3 ounces sharp cheddar cheese, shredded (3/4 cup), 1 1/2 ounces Parmesan cheese, grated fine (about 3/4 cup), plus extra for serving. Set the soup aside and rinse out blender. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. 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